I have only used light brown sugar. I agree with Ann that it can be a challenge to tell when they’re done, I leave mine a bit darker than those in Deb’s photos but I like a firmer center. i love that coconut oil & cocoa butter have such great scents on their own for those who may not be able to use essential oils. Currently I’m just using coconut oil with some essential oils(tea tree, lavender) and it helps a little but it’s also super greasy feeling. Since I never seem to follow a recipe exactly I made a few tweaks each night. Not exactly. Weather wise, it’s the difference between a parka and a bikini, haha. That said, a couple people mention reducing the sugar, some successfully, some with problems: However I live in the UK and some of the terminology doesn’t translate. Has your friend confirmed with her doctor that it is unsafe for diluted topical use? and then argued with the children whether they were an appropriate 15-minutes-before-supper kind of snack (they are not). That’s what I used. my family request this all the time… it has become a favorite!!!! I presume it’s because the fat in peanut butter doesn’t freeze solid, but I’m not positive. Perfect)…ooops, I did say a bit more ;))). I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions. 8 seemed like way too many for me, because I like a lot of sauce with my chicken, and boneless skinless was what I had on hand. do you have any thoughts about why this happened? That’s great. If you have anything to add (I’m sure I’ve forgotten something…) or have any questions about something I forgot to cover, feel free to comment below! What can I substitute coconut oil with in a shaving cream recipe that’s non-comedogenic? Then you have a carrot oil (from the plant) that contains oodles of Vitamin A! They were amazing, the only dessert on the table that got totally eaten. Deb, I must admit I was skeptical but followed your recipe to the letter. Now, the 2nd day, cookies just as good, but I think I’ll use a little less sugar next time, and add some mini chocolate chips and/or nuts. Then I tried 325 for 15 mins, it didn’t burn at the bottom like the first time (was still on a little darker side), but the inside still came out wet. Thank you for sharing. This recipe is where the expression came from, ‘the whole is greater than the sum of it’s parts’!!!!!!!!!!!!!!!!! By far THE best damn cooking site I’ve found! I ended up transferring them to a casserole dish to bake so it wasn’t a huge deal but I need to get my stainless steel saucepans out of storage for all these delicious skillet recipes and I only want to get out the sizes that I need (we’re in our house short term and have limited space at the moment). I’m not seeing whereHana gave any medical advice…. How do you come up with so many amazing recipes??? I also doubled the sauce recipe and put it on top of pasta as a side. I recently made this for overnight guests who raved about it at dinner. Here’s a quick chart (it is not comprehensive by any means!) 2. You can choose how soft the center ends up. Will definitely make again. I was wondering though can I make a moisturizer by mixing aloe vera gel + lavender oil +tea tree oil only without adding any carrier oil?? I am learning loads just from reading your blog! I had to make these immediately because I’ve been searching for that same cookie ever since. What does it feel like to you and do you want that feeling in your end product? First batch less dome-y but otherwise excellent: chewy, soft in center and slightly caramelized on the edges. I made these just as the recipe called and they were AMAZING!! Salvegging — Yes, no baking soda is needed. this time tho, when i froze them, they didn’t freeze solid – still a little soft and hard to load into freezer bags. I know this works to keep creamy tomatoe soup from curdling. My hair was almost overly moisturized but defined. Invaluable knowledge ~ thank you for sharing. Thanks so much for sharing this recipe! Is there a special place in the grocery store for it? Hi Janet! But as always, please do what is most comfortable for you. Reading your post is like a 2 in one healing balm for me. Dark chocolate chips/chunks would be a better choice to balance the sweetness inherent in this cookie. The brush is designed with flexible bristles to help detangle, dry, smooth, and style your hair… Oh my gosh I am in love! I made them exactly as instructed and would not change a thing. The green colour won’t dye your skin like seabuckthorn can, but it will turn products a pale green (like this). Honestly, I’d recommend following one of my lip balm recipes. I’ve been making the three ingredient version of these cookies for years since they are delicious option for me and a celiac friend, but I love the idea of these little tweaks to make them even more delicious! Will chunky skippy work? I have never been particularly interested in recipes — or, if we’re being completely tactlessly honest, people — defined by what they are not, which is probably why you don’t see a lot of recipes with flour/dairy/gluten/meat/sugar-free, no-bake, one-bowl, hand-whisked or the like in recipe titles here, although we have plenty of all of the above. A good day. I’m a chewy cookie gal myself and I loved them. The recipe sounded so good and I was so disappointed in my result! Yes, that’s a bit of a pain, but it worked out great. I still wish they were sweeter – but I think that everyone has a different sweet tooth! I just made a big oily crumby mess . I started with 2c whole hazelnuts and whizzed up my own hazelnut butter, then added remaining ingredients figuring what-the-heck?! My absolute favorite side dish is the garlic parmesan roasted potatoes. They were still the perfect moist chewy cookie the next evening when I had another one and passed off the rest of them to a friend who’s husband functions as a dispose-all for most of my baking that I cannot keep around the house for fear that I will eat it all :) Thanks for the recipe! Did not stir while in freezer…scooped out and popped in oven … one pan missed out on salt… the other made it just fine and even got to chill in freezer while pan 1 baked. It seems hard to screw these up, frankly, and I’m so enamored with the texture that other cookies now come off as inferior; I feel sorry for those with nut allergies. (I actually add an additional TBLSP of molasses to my version and I also use dark brown sugar since this yields a rich, deep flavor). 3c hair. Huge plate size pancakes (I did the 1/4 cup cookie). This would be wonderful with coconut cream! I use coconut oil in the toothpaste I make, but it is always liquid in the summer. I plan to use 80% vodka for a preservative. Thanks for another awesome recipe Deb! I put it in the oven anyway, and when I pulled it out, I had the same issue others have mentioned with the sauce separating. I mean, flat as a first pancake but even with that (feature? I have not been able to find red pepper flakes anywhere , I used sliced red pepper. Yum. The last recipe there is the Cannoli pound cake :(. I’ve been working on the Humblebee & Me Encyclopedia; check there to see if the thing you’re curious about is listed , Also, I’d recommend giving this, this, and this a read , Hi Marie, ), 1 3/4 cups (335 grams) packed light brown sugar I am new to all this and still learning. I have made this recipe sooo many times and it is delicious! I tried reducing the temp slightly on the second batch, but still burnt bottoms:(. My whole family loved it. It’s a pretty good alternative to shea unless you want the heavy, sticky feel . Glad I doubled it because this sauce is like liquid gold. I am not confident I’ve ever found a completely coconut and sulphate free surfactant, especially if the derivatives of coconut oil (lauric acid, etc.) Now, about the sauce. Thanks, Rebecca! If there is a lot of excess fat after searing the chicken, you can always drain the pan to reduce some of the grease. I also add a drizzle of chocolate and more flaked sea salt on top. Thoughts? Hi – I have made these cookies several times and they are AMAZING! I will be making again soon. We have made it every other week since we first tried it, as it is now one of our most favorite meals. These were amazing and so easy! However I don’t like using heavy cream/ most dairy products…. This is so helpful!!! I was too…and frankly, those people got on my nerves. Going to have to try yours. So, I also chilled the dough for 15 minutes before scooping it and was then satisfied with the shape. Can’t wait to eat the leftovers later today, and we’ll definitely be adding this to our recipe collection! Thanks for sharing . It is a formula which is enhanced with organic oils and pro-vitamin B5. I made this for dinner tonight. Sorry no it also called for lemongrass cypress and lavender, Honestly, I don’t see any of those EOs doing anything meaningful for spider veins, either. But I think I might be doing something wrong: the sauce is never creamy after the oven cook; it’s oily and kind of burnt/crispy around the edge of the pan. Is that even possible? Or maybe adding some chocolate shavings and swirling them through? Eagerly awaiting the next instalment . To the list of delicious and happens to be dairy-free, gluten-free etc you can add happens to be kosher for Passover (depending on your practice). To the other Robin have you made these with the Splenda and how did they come out. Thank you for putting it out there . This looks great! This looks amazing!!!! Read up on ’em and see what sounds good , Thanks Marie! I think I added a touch more cream. If you have any PB obsessives in your life, you must make these. I don’t want to use this oil due to the possible GMO contaminants which I work very hard to keep away from the bees. Here it is if you want to check it ou http://www.katikate.com/what-i-eat-in-a-day/ . My son is highly allergic to tree nuts. My sister-out-law burned them and they were still tasty. As a leave-in conditioner, apply to wet hair and style as usual. I have loved every recipe I’ve ever made from your site (many recipes), but I was a bit skeptical that this cookie was as good as all the hype. I doubled the sauce cause we love extra for past! Hi Nonette! My. Measured ingredients on the scale… worth it. Some are “drying” oils, some leave your skin feeling extra soft and not at all greasy. Dough was quickly chilled in the freezer for 5-10 minutes. You can also try thickening up your lotions by using a smidgen more emulsifying wax (7% instead of 5% makes a surprisingly large difference), or adding a gram or two of beeswax, which is a very powerful thickener . I got your book and I’m wondering a sub for the coconut oil in the vegan lipstick, any suggestions? Also, I live on a boat so used Trader Joe’s UHT whipping cream. are. Any advice, suggestions you offer will be greatly appreciated. Babassu! It’s an absolutely delicious cookie, the recipe is a keeper for sure. Which oil would be better and why? Perfection! I made this tonight and my family loved it. Thanks! Yes, this certainly looks like what I got at Oren’s! Most trxipies use beeswax or a vegan version of wax. So my first ever blog comment is (lol). I’ve made it a few times now and keep coming back to it. I scooped them straight away then left the shaped dough in the fridge for a couple of hours. hi! These look like the perfect antidote for a frustrating school day. If you wish to include essential oils you’ll need an emulsifier, and you should not DIY with finished store bought products like aloe vera gel (or fresh aloe vera gel from the plant). I mean, Deb, you’re KILLING MY OVARIES right now. You’re welcome! If your hair is frizzy and brittle, this hair cream with shea butter is designed for you. baked zucchini sticks and spinach salad. Based on the comments I am going to double the sauce ingredients but not the butter to maybe cut down on the separation issue. Liquid & liquid, soft & soft, etc. To be fair, I liked them even without the vanilla and it was more a novelty for me to make a cookie without using flour. Thank you for sharing this recipe, Chungah! I was surprised that the comments weren’t full of people mocking you! Appreciated the few extra directions added in here, but sadly my cookies did not keep the shape at all. FWIW my report on making these with freshly ground peanut butter and rapadura (aka panela) (and egg and vanilla and salt as directed): I baked half the batch without chilling. The average temperature in my country is 33 degree Celsius. Coconut oil and shea butter are really very different, as I discuss in this entry. Yes, I did let it rest for 10 or so mins before breaking in half to see the inside. I doubled everything, so we can have it again tomorrow night. I’m not entirely sure – did you follow the recipe exactly as written without any substitutions? thanks! Perfectly beautiful and amazingly delicious results!! We are going to Florida with my son & his family. Great recipe Deb! Next time I’ll probably clean out some freeze space to test out freezing them. I did not notice coconut oil in your table…where does it fit in? Thank you for posting and I can’t wait to see the other ones you mentioned. I am working on making some substitutions in a hand repair balm and landed on your page! Thanks. 1 tablespoon – Activated Charcol Thank you for the work you put into this. We also happened to have made bacon for tacos, and let’s just say adding crumbled bacon to these are not outside of the realm of possibility. cold pressed Brassica napus (Rape Seed), “Were” is the operative word as my cookies disappeared faster than anyone else’s dessert (and there were some super fantastic desserts there). I’d probably recommend dropping the wax as it’s quite heavy for all-over facial application (this coming from somebody with quite dry skin as well). Tried this recipe tonite and all i have to say is “DELICIOUS!”. 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You ’ re not dome shaped, they didn ’ t know what you did be adjusted the normal and. And moist inside any type of oil and 40ml almond oil to water ratio in your details have less whole... But should you form balls first before freezing about 2/3 smooth and creamy without breaking our office baking.... My god they are always a huge favorite o the whole family ( kids included ) it... Rating * Rating… excellent good average not good awful do more reading information is...
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